花式馄饨皮做法，这吃的简直太高大上了！
还记得在街边小店中吃的那一碗馄饨吗？馅料一切，汤头浓密香醇，馄饨皮除干保守的馄饨，目前更盛行式子服法，实的是不要太高bigger！上汤云吞在热得直顿脚的日子里，吃上一碗甘旨腾腾的上汤云吞，充满多汁的肉馅，汤汁鲜美~筹备食材馄饨：450g猪肉（肉末）32只虾（剥壳，往虾线）32张馄饨皮10g姜末10g糖10g酱油10g芝麻油适当葱花过量...
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