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软炸蘑菇=食材=平菇/鸡蛋/土豆淀粉/椒盐=举措=1.鸡蛋液搅匀,而后增添土豆淀粉,再次搅挨平均2.平菇去掉根部,荡涤以后,进滚水中稍稍焯一停3.捞出过冷,挤做水份,大块的蘑菇手撕成小块4.蘑菇进面糊中搅拌平均5.锅内搁植物油,焚热,油热后,分次停进挂好糊的蘑菇,蘑菇火速浮起后,把粘连在一起的隔离6.中火炸至秒皮硬,捞起控油7.待油温...
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